Wednesday , October 18 2017
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Food & Drink

INDYEATS BRUNCH ON SATURDAY: EATING OUT IN AUSTRALIA-INSPIRED CAFE AND COOKING FRENCH RECIPES AT HOME

This week in Brunch on Saturday, we visit the laid-back Ben’s Canteen and make Mimi Thorisson’s French cinnamon crepes with strawberries and cream at home Brunching out… Ben’s canteen has become a little bit of an institution for brunch. People not savvy enough to get there early (or who prefer …

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Food waste and excessive packaging: What about wrapping up food in beeswax?

Rachel England examines the latest weird and wonderful packaging innovations that could revolutionise the future of food Food and packaging, the two go hand-in-hand. From individually wrapped oranges and superfluous plastic around single cuts of meat, to sheathed cucumbers and layers of glossy card around premium ready meals, the shelves …

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